Tofu vegetable crepes

Ingredients

Quantity		Ingredient
1	cup	Zucchini; sliced
1	cup	Mushrooms; sliced
2	tablespoons	Safflower oil
1	cup	Tofu; baked; cubed
1	cup	Shiitake Mushroom Gravy
16		Crepes (see recipe)

Directions

In a large saucepan, saute the zucchini and mushrooms in the hot oil over medium-high heat. Add the tofu and half the gravy. Mix well, then divide the mixture between the crepes, roll up, and pour the remaining gravy over them. Serve hot.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

Related recipes

• Simple tofu vegetables
• Tofu
• Tofu #2
• Tofu #3
• Tofu cheesecake
• Tofu cottage cheese
• Tofu cottage cheeze
• Tofu crisps
• Tofu fiesta
• Tofu info
• Tofu lasagna
• Tofu nut patties
• Tofu pancakes with mushroom sauce
• Tofu quiche
• Tofu quiche~
• Tofu triangles
• Tofu, about
• Tofu-vegetable pizza
• Vegetable crepes au gratin
• Vegetable quiche with tofu