Curried vegetable dip
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Mayonnaise |
3 | tablespoons | Catsup |
3 | tablespoons | Honey |
3 | tablespoons | Grated onion |
1 | teaspoon | Lemon juice |
8 | Drops Tabasco sauce | |
1½ | teaspoon | Curry powder |
Directions
Mix all ingredients together and refrigerate 24 hours before serving.
Serve with fresh vegetables.
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