Curried vegetable dip

6 servings

Ingredients

Quantity Ingredient
2 cups Mayonnaise
3 tablespoons Catsup
3 tablespoons Honey
3 tablespoons Grated onion
1 teaspoon Lemon juice
8 Drops Tabasco sauce
teaspoon Curry powder

Directions

Mix all ingredients together and refrigerate 24 hours before serving.

Serve with fresh vegetables.

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