Vegetable skillet souffle

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
4 Eggs; beaten
¼ cup Milk
1 tablespoon Instant minced onion
½ teaspoon Garlic salt
¼ teaspoon Peppe
1 cup Broccoli; asparagus or spinach, cooked & chopped
1 cup Pitted ripe olives; sliced
½ cup Grated Parmesan cheese

Directions

Place butter in 9 inch pie plate. Microwave at high (100%) until melted, 30 seconds. In a large mixing bowl combine eggs, milk, onion, salt and pepper.

Stir in vegetables, olives and ¼ cup Parmesan cheese. Pour into pie plate. Cover with plastic wrap. Microwave at medium (50%) until center is set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave, uncovered, at medium high (70%) 1 minute. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997

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