Vegetable-orange juice cocktail
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 46 | ounces | Vegetable juice cocktail |
| 6 | ounces | Orange juice concentrate frozen |
| ¾ | cup | Water |
| 1 | teaspoon | Basil leaves; crushed |
| 3 | drops | Hot pepper sauce |
Directions
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per ¾ cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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