Orange and pineapple juice

100 Servings

Ingredients

Quantity Ingredient
gallon WATER; COLD
4 pounds ICE
1⅔ quart JUICE ORANGE 32 OZ FZ
quart JUICE; PINEAPPLE #3

Directions

1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

:

** ALL NOTES ARE PER 100.

NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED; OMIT WATER.

NOTE: 2. IN STEP 1, 1⅔-15 ½ OZ CN CANNED, INSTANT ORANGE JUICE MAY BE USED. INCREASE WATER TO 6 QT.

Recipe Number: C00700

SERVING SIZE: 4 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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