Vegetarian chocolate cake (courtesy of kathy kuehn)
1 Cake
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour |
3 | tablespoons | Cocoa |
1 | teaspoon | Baking soda |
1 | cup | Sugar |
½ | teaspoon | Salt |
5 | tablespoons | Cooking oil |
½ | tablespoon | Vinegar (or less, the recipe calls for 1.0, but I cut it back) |
1 | teaspoon | Vanilla |
1 | cup | Cold water |
Directions
IN A 9X9 BAKING PAN, MIX
WHEN THAT IS MIXED, ADD
Mix this *well*. If you don't, you will get pockets of vinegar (yuck) Bake @ 350 F for about 30 minutes (or until done) This is a very quick, no animal product chocolate cake. It keeps well too.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9
Related recipes
- Cake (vegan)
- Carrot cake (vegetarian)
- Chocolate chocolate cake
- Chocolate icebox cake (vegetarian)
- Chocolate zucchini cake
- Chocolate, chocolate cake
- Eggless chocolate cake
- Great chocolate cake
- Karen's chocolate layer cake
- Karen's favorite chocolate cake
- Kathy smith's rich chocolate cheesecake
- Kathy's chocolate party cake
- Kathy's hot water chocolate cake
- Kathylene's carrot cake
- Lactose-free chocolate cake
- Quick chocolate cake
- Vegan chocolate cake
- Vegan chocolate sponge cake
- Vegetable cake
- Vegetable cake (chitwood)