Lactose-free chocolate cake

8 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
1 cup Sugar
¼ cup Cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Vinegar
1 teaspoon Vanilla
⅓ cup Oil
1 cup Cold water

Directions

From: Kathy Czopek <kcopek@...> Date: 21 Nov 1995 11:03:45 -0700 This is a WONDERFUL, rich chocolate cake -- you'll never detect the lack of oil or eggs. I believe its origin is a 4-H Club Cookbook. I've made it for years; it's the best, basic chocolate cake I've ever had -- with or without milk & eggs!

FUNNY CAKE: Mix together first 5 ingredients. Add remaining ingredients all at once. Mix well. Spread in greased and floured 8x8" pan. Bake 350 degrees, about 30 minutes. Double recipe for 13x9" pan or Bundt pan.

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