Kathylene's carrot cake

1 servings

Ingredients

Quantity Ingredient
1½ cup Cooking oil
2 cups White sugar
4 Eggs; beaten
2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Baking soda
2 teaspoons Baking powder
3 cups Carrots; grated
1 cup Pecans; chopped

Directions

Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you you layer cake pans, bake 30 minutes.

Frost with Cream Cheese Frosting.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849

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