Vegetarian tamale filling

1 servings

Ingredients

Quantity Ingredient
2 cups Sharp cheddar cheese
2 cups Shredded swiss or white
Cheddar cheese
⅔ cup Chopped black olives
⅔ cup Chopped pine nuts
2 Onions, chopped
8 cloves Garlic
2 tablespoons Dried oregano
2 teaspoons Ground cumin
1 can Whole kernel corn, drained
2 cans (4-oz each) green chilies,
Chopped
2 teaspoons Olive oil

Directions

Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor.

Combine all ingredients in a large bowl.

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