Vegetarian padadise pizza

8 servings

Ingredients

Quantity Ingredient
1 cup Small broccoli florets
2 tablespoons Olive oil
1 cup Eggplant -- diced
1 tablespoon Olive oil
1½ cup Yellow squash -- diced
1 cup Snall zucchini -- diced
½ cup Red onion -- chopped
1 teaspoon Salt
½ teaspoon Basil
¼ teaspoon Pepper
½ cup Marinara sauce
2 cups Fresh mozzarella; diced --
Divided
1 Plum tomato -- diced

Directions

Preheat oven to 450~. Cook broccoli in boiling salted water 2 minutes; drain. Heat olive oil and add eggplant and cook 10 to 12 minutes until tender. Add 1 tb more oil, squash, zucchini, onion, salt, basil and pepper. Cook, stirring occasionally, until veggies are tender and golden, about 8 minutes. Spread sauce over crust. Top with 1 c cheese, then veggies. Sprinkle 1 more c cheese and tomatoes. Bake 10 minutes. Per Slice: 380 Cal, 21 Gr Fat.

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