Veggie bagels
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bakery bagels; split (garlic are especially good) | |
| 3 | tablespoons | \"light\" cream cheese (you could substitute fat free but we don't care for the taste) |
| 1 | tablespoon | (heaping) chopped mild green chiles |
| Diced jalapenos to taste | ||
| 2 | ounces | Shredded reduced fat cheddar cheese (once again; fat free could be used) |
| Green leaf lettuce | ||
| Sliced tomato | ||
| Thinly sliced red onion | ||
| Alfalfa sprouts | ||
Directions
GARNISH
From: AuburnQT@...
Date: Mon, 12 Aug 1996 23:39:48 -0400 Blend cream cheese with chiles and jalapenos. You may want to start out with a very small amount of jalapenos and then let mixture sit for 20 or 30 minutes for the flavors to blend and the "heat" to develop before adding more. Divide evenly and spread on bagel halves. Top with cheddar and bake at 350 for approximately 10 minutes or until bagels are crispy and cheese is melted. "Sandwich" the garnish in between and cut in half.
Digest eat-lf.v096.n122
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .
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