Whole wheat bagels

1 batch

Ingredients

Quantity Ingredient
1⅛ cup White Bread Flour
1⅛ cup Whole Wheat Flour
1 teaspoon Salt
1 tablespoon Butter
2 tablespoons Molasses
⅔ cup Water

Directions

Options: You can substitute all White Bread Flour.

If you do, be careful in the boiling stage.

You can add - ¼ Cup well packed raisins & 1 Teaspoon Cinnamon.

You can sprinkle on top - ¾ Tablespoon Poppy Seeds or ¾ Tablespoon Sesame Seeds or ¼ Cup Onions or your own preferences For Egg Bagels: Substitute for Water = 1 Egg plus water to make ⅔ Cup + 1 Tablespoon Water and before baking, brush with egg white. You can also sprinkle with seed.

Posted by: Galileo #203 @10000

Submitted By MICHELLE BRUCE On 05-18-95

Related recipes