Veggie cheese pot pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Prepared pie crusts | |
| 1 | can | Campbell's Broccoli Cheese soup(reduced fat) |
| 2 | ounces | Grated sharp cheddar |
| ⅓ | cup | Milk |
| 1 | Egg | |
| 1 | can | Mixed vegetables |
Directions
Preheat oven to 400. Drain mixed vegetables and pour into pie crust.
Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small bowl or measuring cup; pour over veggies. Top with remaining pie crust.
Bake until crust is brown. Makes 3 to 4 generous servings. It is heartily approved by Beth, our atypical 6 year old who eats everything we do plus spagettios and bologna and other kid food.
Posted to EAT-L Digest 18 Dec 96 From: Kim Edmunds <kedmunds@...> Date: Thu, 19 Dec 1996 15:01:31 EST
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