Vegetable cheese puff

6 servings

Ingredients

Quantity Ingredient
8 Slices day-old bread
3 Eggs
2 cups Milk
12 slices American Cheese
1 teaspoon Paprika
1 can VEG-ALL Mixed Vegetables (16 oz)

Directions

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.) 2. Beat eggs slightly. Stir in milk and paprika. Pour ½ cup over bread slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

6. Bake at 350'F. for 45 minutes or until brown.

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