Vegetable pot pie

1 servings

Ingredients

Quantity Ingredient
1 cup Potato;chunked
½ cup Carrot;chopped
¼ cup Celery;chopped
½ cup Peas
¼ cup Mushrooms;sliced
½ cup Onion;chopped
½ cup Tofu;chopped
2 cups Mushroom Gravy
1 PIE DOUGH;recipe(s)
¼ cup Parmesan Cheese
½ teaspoon Marjoram
1 teaspoon Sage
½ teaspoon Thyme
¼ teaspoon Salt
¼ teaspoon Pepper

Directions

Heat ¼ cup olive oil in a large skillet. Saute' first 6 ingredients over medium heat till onion is translucent. Add tofu and herbs; cook 2 minutes more. Add salt, pepper, Parmesan.

Place vegetable mixture in deep pie dish, add gravy till it reaches the top of veggie mixture. Cover with rolled PIE DOUGH; prick the crust.

Bake at 350 F for 35 - 45 minutes, until crust is golden brown.

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