Veggie kabobs

16 Servings

Ingredients

Quantity Ingredient
2 Green peppers -- cut in 1\"
Pieces
4 smalls Yellow squash -- sliced in
Thick rnds
2 Dozen mushrooms, large
2 mediums Onions -- cut into wedges
1 pint Cherry tomatoes
Marinade:
1 teaspoon Salt
1 tablespoon Italian herb mix (such as
Oregano,sage
Marjoram,thyme,savory, basil
Rosemary)
4 Cloves garlic -- crushed
⅔ cup Water
⅔ cup Balsamic vinegar
16 Skewers

Directions

Place vegetables in a large bowl. Add remaining ingredients and marinate for 2 hours at room temperature. Arrange vegetables on skewers and grill or broil for 7 to 10 minutes, turning frequently.

Recipe By : Anne Scott, Calistoga, CA (from Friendly Exchange)

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