Summer veggie kabobs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Mushroom caps |
| 1 | medium | Onion, cut into chunks |
| 1 | medium | Green pepper, cut into chunks |
| 1 | medium | Yellow pepper, cut into chunks |
| 1 | cup | Cherry tomatoes |
| ½ | cup | Italian dressing |
| 1 | teaspoon | Finely chopped dill |
Directions
In lg shallow baking dish, combine all ingredients. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Remove veggies, reserve marinade. On skewers, alternately thread veggies. Grill, turning and basting frequently until done.
Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@...> on Jul 1, 1997
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