Vegetable kabobs with rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Italian Salad dressing |
| 1 | tablespoon | Fresh parsley -- minced |
| 1 | teaspoon | Dried basil |
| 2 | mediums | Yellow squash -- cut in 1\" |
| Pieces | ||
| 8 | smalls | Boiling onions -- peeled |
| 8 | Cherry tomatoes | |
| 8 | mediums | Fresh mushrooms |
| 2 | cups | Hot cooked rice |
Directions
In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a grill rack over medium-hot coals. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place ½ cup rice on each plate and top with two kabobs.
Recipe By : Taste Of Home June/July '96
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