Veggie vomit^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Box lime jello |
| ¼ | Head cabbage | |
| 3 | Carrots, washed and peeled | |
| 1 | can | (8oz) crushed pineapple, |
| Grater | ||
| Knife | ||
| Mixing bowl | ||
| Drained | ||
| 1 | can | (11oz) mandarin orange |
| Segments, drained | ||
| Fork | ||
| Plastic wrap | ||
Directions
TOOLS
With an adult's help, prepare jello according to directions on box.
Refrigerate 2½ hours or until partially set.
Grate about half a cup cabbage and half a cup carrots into a bowl.
Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed.
Remove the jello and dump the vegetables in. Stir gently with a fork.
Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
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