Veggie dunk
1 cup dip
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain low-fat yogurt |
| 2 | eaches | Green onions, chopped |
| ¼ | teaspoon | Dill weed |
| ⅛ | teaspoon | Garlic powder |
| 1 | dash | Pepper |
Directions
SOURCE: Posted on *P by Kay Newman on the diabetic board 6/15/93.
Combine all ingredients in bowl or blender. Refrigerate several hours.
Makes 1 cup of dip. Good with all raw vegetables.
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