Velvet bow ties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Velveeta process cheese product, cubed |
| 3 | cups | Hot cooked bow tie shaped pasta, drained |
| ¼ | cup | Milk |
| 2 | tablespoons | Fresh basil, chopped |
Directions
1 CUP EACH: JULIENNED CARROT
heat or microwave cheese and milk together until melted. Blend together until smooth. Loghtly toss sauce with vegetables, pasta and basil. Makes 4 servings. Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-02-94
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