Salmon-dill bow ties

4 servings

Ingredients

Quantity Ingredient
¾ pounds Bow tie pasta
½ pounds Salmon fillet
¼ cup Olive oil
⅓ cup Dill, minced
¾ teaspoon Salt
¼ teaspoon Fresh ground pepper
¾ cup Dry white wine

Directions

1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-9 min. Drain well.

2. While the pasta is cooking, cut the salmon into 1-inch cubes. In a small bowl, toss the salmon with 1 tbs olive oil, 1 tbs dill, and the salt and pepper.

3. Heat the remaining 3 tbs olive oil in a large frying pan over medium-high heat. Add the salmon and cook 2 min, gently turning once.

4. Add the wine, cover, reduce heat to medium and cook 3 min, or until the salmon is just opaque throughout. Add the remaining dill and cooked bow ties to the sauce and toss well.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 83

Submitted By DIANE LAZARUS On 12-29-95

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