Velvet chocolate glaze

1 servings

Ingredients

Quantity Ingredient
1 Unsweetened chocolate sqs
2 tablespoons Butter
2 tablespoons Corn syrup light
1 cup Powdered sugar
1 tablespoon Milk
1 teaspoon Vanilla

Directions

KATHI IN SACRATOMATO JUNE 1

Melt chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well. Cover 8-inch square pan of brownies.

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/12 12:42 PM TO: KATHI MERRITT (PJXX83A) FROM: KATHI MERRITT (PJXX83A) SUBJECT: CHOCO-FREE FOR ALL

Related recipes