Velvet cream cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| ⅓ | cup | Heavy cream |
| 1 | tablespoon | Ground cinnamon |
| 1 | tablespoon | Sugar; or more to taste |
Directions
1. Beat together cheese and cream in a small bowl.
2. Beat in the cinnamon and sugar.
3. Cover and refrigerate until needed.
Copyright credit: 1993 by Dorie Greenspan © 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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