Venison and 4-beans
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | venison |
| 1 | pounds | bacon |
| 1 | can | pork and beans |
| 1 | can | lima beans |
| 1 | can | kidney beans |
| 1 | can | navy beans |
| ½ | onion, cut up | |
| 1 | green pepper, cut up | |
| 1 | cup | mustard |
| 1 | cup | catsup |
| 1 | teaspoon | brown sugar |
| 1 | teaspoon | salt |
| 1 | teaspoon | pepper |
Directions
Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000
Related recipes
- Country-style venison
- Fruited venison
- Venison
- Venison & 4-beans
- Venison - vegetable bake
- Venison and cabbage
- Venison and on and on and on
- Venison and tomatoes
- Venison benison
- Venison chili
- Venison chili with black and red beans
- Venison ideas
- Venison stew
- Venison stew #3
- Venison stew \"hunter's style\"
- Venison stew***
- Venison with cranberries
- Venison with forest berry relish
- Venison, hunter's style
- Venison-beef stew