Venison and tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon; chopped |
| ¾ | pounds | Venison; ground |
| ½ | cup | Onion; chopped |
| 1 | teaspoon | Chili powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| 1 | each | 14.5 oz can stewed tomatoes |
| Hot cooked rice | ||
Directions
Fry bacon until crisp; add venison, onion, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over rice. Yield: 4 servings.
From David R. Lowery of Alabama in November, 1985"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
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