Venison chops in tomato soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chops | |
| Salt & Pepper | ||
| Garlic powder | ||
| 1 | can | Tomato soup |
| ½ | Green pepper, chopped | |
| ½ | Med. onion | |
| 1⅓ | cup | Minute rice |
Directions
Put salt, pepper & garlic powder on chops. Brown in oil in electric skillet. Pour tomato soup in skillet.
Add green peppers & onions. Simmer 1 or 1½ hrs.
Turn skillet off & add minute rice. Let stand until sauce is absorbed. Submitted By RONAMIT@... (RON AMIT) On 9 JUL 1995
125532 ~0400
Related recipes
- Barbecue venison chops
- Grilled venison chops
- Hearty venison soup
- Pork chops in tomato-sage sauce
- Veal loin chops with double tomato sauce
- Venison and tomatoes
- Venison cheese ball soup
- Venison chops & rice
- Venison chops and rice
- Venison chops in tomato soup rbtn28a
- Venison chops w/ rice & tomatos
- Venison chops with dried cranberries
- Venison chops with fruit sauce
- Venison chops with marchand de muscadine sauce
- Venison chops with rice and tomatos
- Venison goulash soup
- Venison osso buco with tomatoes, olives, and herbs
- Venison soup
- Venison steaks and chops
- Winter vegetable venison soup