Venison chops in tomato soup rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Chops |
| 1 | x | Salt & Pepper |
| 1 | x | Garlic powder |
| 1 | can | Tomato soup |
| ½ | each | Green pepper, chopped |
| ½ | each | Med. onion |
| 1⅓ | cup | Minute rice |
Directions
Put salt, pepper & garlic powder on chops. Brown in oil in electric skillet. Pour tomato soup in skillet.
Add green peppers & onions. Simmer 1 or 1½ hrs.
Turn skillet off & add minute rice. Let stand until sauce is absorbed.
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