Venison pepper steak rbtn28a

8 servings

Ingredients

Quantity Ingredient
2 pounds Venison steak, cut in strips
½ cup Flour
¾ teaspoon Salt
¼ teaspoon Pepper
½ cup Shortening
1 can Stewed tomatoes, save juice
¾ cup Chopped onion
2 cups Water
½ teaspoon Garlic powder
2 eaches Beef bouillon cubes
3 eaches Green peppers, cut in strips
2 teaspoons Worcestershire sauce

Directions

MIXTURE

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1½-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert.

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