Venison pepper steak

8 servings

Ingredients

Quantity Ingredient
2 pounds Venison steak, cut in strips
½ cup Flour
¼ teaspoon Pepper
1 can Stewed tomatoes, save juice
2 cups Water
2 eaches Beef bouillon cubes
2 teaspoons Worcestershire sauce
¾ teaspoon Salt
½ cup Shortening
¾ cup Chopped onion
½ teaspoon Garlic powder
3 eaches Green peppers, cut in strips

Directions

MIXTURE

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1½-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice.

This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert.

Submitted By BILL SPALDING On 12-20-94

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