Venison rib barbecue rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Vinegar |
| ¼ | cup | Salt |
| 1 | each | Chopped onion |
| 6 | ounces | Tomato juice |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| 1 | x | Slice of bacon |
| 1 | x | Slice of onion |
| ¼ | teaspoon | Chili powder |
| ½ | teaspoon | Marjoram |
| 1 | each | Stalk of celery |
| 1 | each | Chopped carrot |
Directions
MARINADE
BARBECUE SAUCE
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces & roll in flour, fry until light brown. Remove from skillet & arrange in a large fry pan or skillet. Cover with barbecue sauce & bake until tender at 350 degrees.
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