Venison swiss steak

1 servings

Ingredients

Quantity Ingredient
2 pounds Venison steak, in serving pieces
Flour
Salt and pepper to taste
2 tablespoons Margarine
2 cups Water
1 each (14.1/2 ounce) can tomatoes
½ each Package onion soup mix

Directions

INGREDIENTS

DIRECTIONS

Season meat with salt and pepper and pound flour into each piece.

Brown steaks in margarine in heavy skillet. Add mixture of water and onion soup. Add tomatoes, cover and simmer until steak is tender. >>> Continued to next message ++_ * SLMR 2.0 * ++- Maximus 2.01wb * Origin: The Keeping Room (1:261/1055) From: EARL SHELSBY Date: 11-20-94 Subject: Venison 9 2/

====================================================================== ==== ==== >>> Continued from previous message Thicken liquid with flour for gravy

WP> Submitted By THE TABASCO COOKBOOK. On 11-20-94

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