Venison teriyaki

4 servings

Ingredients

Quantity Ingredient
2 pounds Venison
½ cup Soy Sauce
⅓ cup Grated Onion
¼ cup Water
2 tablespoons Sugar
1 teaspoon Ground Ginger
1 Clove Garlic, minced

Directions

Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.

From: Roy Neudecker

Submitted By HELEN PEAGRAM On 11-20-95

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