Teriyaki beef

2 servings

Ingredients

Quantity Ingredient
2 225 g rump steak or rib eye steak
2 tablespoons Dark soy sauce
2 tablespoons Sake
4 tablespoons Mirin
1 teaspoon Sugar
2 teaspoons Grated ginger; (approx 1 inch cube)
2 Cloves garlic; crushed
1 tablespoon Sesame oil
10 grams Sesame seeds

Directions

MARINADE

Place the steaks into a large bowl and add the marinade ingredients. Leave for approximately 1 hour. Reserve marinade ingredients.

Heat a large frying pan or wok and add the steaks to the pan when very hot.

Cook to your preference.

Remove the steaks and keep warm. Add the marinade ingredients to the steak pan and reduce the liquid by half or until syrupy in consistency.

Slice the steaks at an angle, place on to a hot plate and coat with the sauce. Serve with a stir fry julienne of vegetables.

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Carlton Food Network

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