Vension casserole

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground venison or beef
1 small Onion
1 can Cheddar cheese soup
1 can Cream of celery soup
Frozen french fries
Pepper

Directions

1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9x9" pan.

3. Mix together the two cans of soup - do *not* dilute with water.

Spread

mixture over the meat.

4. Cover entire surface generously with frozen french fries.

5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy.

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