Vermicelli salad~

12 servings

Ingredients

Quantity Ingredient
12 ounces Vermicelli
½ cup Sweet pickle juice
6 ounces French salad dressing
2 Garlic cloves -- mashed
1 tablespoon Poppy seeds
1 teaspoon Celery seed
1 teaspoon Caraway seed
¼ teaspoon Cayenne pepper
½ teaspoon Salt
½ pounds Diced celery
1 bunch Green onions -- chopped
¼ cup Fresh parsley -- chopped

Directions

Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.

Per serving: Calories 177; fat 6⅖ g; cholesterol 8 mg; carbohydrate 27⅗ g; fiber 1 g; protein 3.3 g; sodium 304 mg; potassium 140 mg; calcium 48 mg.

Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 09-27-95 (20:33) (160) Fido: Recipes

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