Vermicelli and sweet hot beef

5 Servings

Ingredients

Quantity Ingredient
7 ounces Uncooked vermicelli
1 pounds Extra lean ground beef
¼ cup Raisins
1¼ teaspoon Black pepper
1½ teaspoon Ground cumin
½ teaspoon Salt
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground red pepper
½ cup Water
1 can (8 ounce) no-salt-added tomato sauce
2 teaspoons Lemon juice
Chopped fresh parsley, optional

Directions

Cook vermicelli according to package directions, omitting salt and fat.

Drain and set aside. Cook ground beef in a large skillet over Medium-High heat until browned, stirring to crumble. Drain and pat dry with paper towels. Wipe dripping from skillet with a paper towel. Return meat to skillet; add raisins and next 7 ingredients, stirring well. Cook over Low heat for 15 minutes, stirring occasionally. Stir in lemon juice. Serve over vermicelli. Sprinkle with chopped parsley, if desired. Yield: 5 servings.

Per serving: 358 calories, 11⅗ grams fat, 56 mg. cholesterol, 23⅘ grams protein, 40 grams carbohydrate, 280 mg. sodium. MC formatting by bobbi744@...

Recipe by: Cooking Light Recipe Card Posted to Digest eat-lf.v097.n112 by Roberta Banghart <bobbi744@...> on Apr 28, 1997

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