Vermont cheddar & maple crackers

8 Servings

Ingredients

Quantity Ingredient
2 cups Shredded sharp Cheddar
2½ ounce Chopped pecan pieces
⅓ cup Mayonnaise
1 tablespoon Maple syrup
½ teaspoon Worcestershire sauce
36 Whole-grain crackers

Directions

MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.

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