Very green casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | French style green beans; 16oz |
| 1 | can | (17-oz) green peas |
| 1 | can | (16-oz) lima beans |
| ¾ | cup | Mayonnaise |
| 1 | teaspoon | Mustard |
| 1 | Hard boiled egg; chopped | |
| 1 | Green onion w/top; chopped | |
| Almonds; slivered & toasted | ||
Directions
Drain vegetables, mix with remaining ingredients, cover with almonds. Bake in 1-½ quart casserole at 350 until heated thoroughly and bubbling.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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