Green bean casserole #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | French-style green beans |
| 1½ | cup | Grated American cheese |
| 1 | teaspoon | Garlic powder |
| 1 | can | Cream of mushroom soup |
| 1 | carton | (8-oz) sour cream |
| Crumbled saltine crackers | ||
| 1 | Stick butter or margarine | |
Directions
Drain 2 cans of green beans (reserve juice from third can). Mix cheese, garlic powder, soup & sour cream. Add this mixture to the green beans & stir well. Top with a thick layer of cracker crumbs & dot with pieces of cut-up butter. Pour into a 13x9-inch casserole dish. Bake at 300 for 1-½ to 2 hours.
MRS. JOHN BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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