Tangy green bean casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh green beans -- cut in |
| 1½ | In pcs. | |
| 2 | tablespoons | Onion -- finely chopped |
| 2 | tablespoons | Olive or vegetable oil |
| 1 | tablespoon | Vinegar |
| 1 | Garlic clove -- minced | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dry bread crumbs |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | tablespoon | Butter or margarine -- |
| Melted | ||
Directions
In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350 for 20-25 minutes or until golden brown.
Recipe By : Taste Of Home June/July '96
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