Very moist lemon cake

15 servings

Ingredients

Quantity Ingredient
1 pack Lemon cake mix
3 ounces Lemon jello
¾ cup Water; cold
4 Eggs
¾ cup Oil
1 teaspoon Lemon extract
3 Lemons
2 cups Powdered sugar

Directions

GLAZE

Combine cake mix and jello, add cold water. Add eggs one at a time.

Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

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