Very moist lemon cake
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon cake mix |
| 3 | ounces | Lemon jello |
| ¾ | cup | Water; cold |
| 4 | Eggs | |
| ¾ | cup | Oil |
| 1 | teaspoon | Lemon extract |
| 3 | Lemons | |
| 2 | cups | Powdered sugar |
Directions
GLAZE
Combine cake mix and jello, add cold water. Add eggs one at a time.
Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.
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