Vintner's turkey chili

6 Servings

Ingredients

Quantity Ingredient
1 cup Bell peppers; chopped
1¼ cup Onions; chopped
2 Cloves garlic; minced
½ teaspoon Olive oil
30 ounces Kidney beans; undrained
28 ounces Crushed tomatoes
3 cups Turkey light meat, skinless; cooked and cubed
2 tablespoons Chili powder
1 teaspoon Cilantro
1 teaspoon Crushed red pepper
1 teaspoon Salt
½ teaspoon Black pepper

Directions

In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.

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