Violet tea
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | To 3 tsp. violet leaves | |
| ;Boiling water | ||
Directions
Pour boiling water over violet leaves. Steep five minutes.
From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy Harned.