Raspberry-gingerale tea
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 4 | Raspberry Zinger tea bags | |
| Sugar or honey to taste | ||
| 2 | cups | Ginger ale, chilled |
Directions
Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags from water, sweeten if desired, and let cool.
When completely cooled, stir in ginger ale. Pour over ice cubes and garnish with a fresh berry or two per glass.
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