Virgin mary
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Tomato juice |
| ½ | ounce | Lemon juice |
| ½ | teaspoon | Worcestershire sauce |
| 1 | dash | Tabasco sauce |
| 1 | pinch | Celery salt -- to taste |
| 1 | pinch | Salt -- to taste |
| 1 | pinch | Pepper -- to taste |
| 1 | Celery stalk | |
| 1 | Lime slice | |
| Cracked ice | ||
| Ice cubes | ||
Directions
Combine liquid ingredients and seasonings in a mixing glass. Shake with ice and strain into a highball or Collins glass filled with ice cubes. Garnish with celery stalk and wedge of lime.
Recipe By : Joe Robertson
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