Bloody mary #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dash of fresh orange juice | ||
| Lea & Perrins steak sauce | ||
| Seasoning salt | ||
| Fresh lime | ||
| Vodka | ||
| Tabasco sauce | ||
| Glorietta tomato juice | ||
| Celery | ||
Directions
Fill 12 oz. glass three-quarters full with ice cubes. Add a dash of fresh orange juice and steak sauce. Add 4 shakes of seasoning salt, 1 oz. of vodka and a dash of tabasco sauce. Fill glass with tomato juice. Squeeze ¼ wedge of fresh lime into glass; place cover over glass and shake. Serve with celery stick inserted in glass.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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