Vodka cured salmon

4 servings

Ingredients

Quantity Ingredient
1 Side of salmon, skin on
2 pounds Kosher salt
1 pounds Granulated sugar
2 bunches Tarragon, chopped
1 bunch Chervil
2 cups Chopped chives
1 litre Absolut vodka
½ Box brown sugar
For the salad:
4 Radishes, diced
½ Red onion, diced
1 bunch Beet tops
1 bunch Chervil
2 tablespoons Olive oil
Juice of 1 lemon
Salt and pepper

Directions

To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve.

Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week.

QUENCH SHOW #Q1A03

(Courtesy JUdson Grill)

For the salmon:

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