Penne ala vodka and smoked salmon

4 servings

Ingredients

Quantity Ingredient
12 ounces Penne pasta
2 tablespoons Olive oil
1 Shallot; thinly sliced
4 Roma tomatoes; seeded and ch opped
⅔ cup Whipping cream
1 pinch Ground nutmeg
2 tablespoons Fresh dill; chopped
***or***
½ teaspoon Dried dill weed
⅓ cup Vodka
6 ounces Smoked salmon; cut into strips
White pepper
1 Fresh dill

Directions

Cook pasta and drain well. Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coat Season to taste with white pepper and garnish with dill springs.

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