Vodka sauce for pasta
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Stick butter | |
1 | Onion; diced | |
¼ | cup | Vodka; (1/4 to 1/2) |
1 | 8 Oz )Can tomato sauce | |
Few drops of Tabasco sauce | ||
½ | pint | Heavy cream |
Directions
Saute onion in butter until clear. Add vodka and cook over medium heat 2 to 3 minutes. Add tomato sauce and Tabasco sauce and cook 2 to 3 minutes.
Add heavy cream and heat through but do not boil. Enough for 1 pound of pasta. Pour over cooked pasta (preferably short) and enjoy
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